Baked fresh daily
Sourdough & fresh breads
Sourdough is what we're known for — slow-fermented for deep flavor and a crackly crust. We bake in small batches, so loaves sell out. Call ahead or come early to be sure.
Naturally leavened
A loaf worth the wait
No shortcuts and no commercial yeast — just flour, water, salt, and time. The long ferment gives our sourdough its tang, its chew, and that blistered, golden crust. It makes the best toast you’ll have all week, and it’s the perfect partner for a tray of prepared meals from Antonio’s.
Call to reserve a loafFresh Sourdough
Our pride and joy — naturally leavened and baked fresh. Limited quantities, so call ahead or come early.
- $10.00
Country Sourdough Loaf Signature
Crackly crust, open crumb, slow-fermented
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Everything Sourdough Popular
Our sourdough crusted in everything-bagel seasoning
- $10.00
Sourdough Boule
Round artisan loaf, perfect for the table
- $10.00
Sliced Sandwich Sourdough
Soft-crust pan loaf, great for toast
Artisan & Specialty Breads
30 flavored breads on rotation — with even more on the weekend. These are the regulars; ask what came out of the oven today.
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Semolina
Golden Italian classic with a tender crumb
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Italian
Everyday loaf, crusty outside and soft inside
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Italian Seeded
Classic Italian topped with sesame seeds
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Cranberry Walnut
Sweet-tart cranberries and toasted walnuts
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Asiago Cheese
Baked with real Asiago through and through
Daily Bakes
Baked daily — also available at the counter.
- $13.00
XL Ciabatta Loaf
Fresh daily-baked bread
- $8.00
1/2 Ciabatta Bread
- $8.00
Large Baguette
- $4.00
Small Baguette
With 30 flavored breads on rotation, the lineup changes daily — confirm today’s breads by calling (561) 625-6544.
Bread for the whole table?
Ordering for a gathering or catering? Let us bake extra — just give us a heads up.