Our family, our neighborhood
25+ years on US-1
Antonio's started with a simple idea: bring real, old-world Italian food to Juno Beach — the kind you'd find in a New York neighborhood deli — and treat every customer like family.
about-storefront.jpgHow we got here
From New York kitchens to Juno Beach
For more than two decades, our family has run the market on US-1, slicing imported meats, pulling mozzarella, and cooking the kind of food that fills a house with the smell of Sunday gravy. Our chefs trained in New York’s Italian kitchens, and that training shows up in every cutlet and every tray.
Along the way we’ve become the keepers of the beloved Bella Napoli sausage recipe, and we’ve grown to include Izzy’s Bakery — the sweet side of the family — right inside the market.
Made in-house
Mozzarella pulled fresh, sausage stuffed by hand, sauces simmered low and slow.
NY-trained
Our chefs learned in old-school New York Italian kitchens and brought it south.
Neighborhood first
We know our regulars by name — and we treat first-timers the same way.
Come say hello
Stop by the counter in Juno Beach — we'll point you to today's best thing.