A recipe worth protecting
Our house-made Italian sausage
When Bella Napoli's doors closed, their sausage recipe didn't have to disappear with them. We carry it on — ground, seasoned, and stuffed fresh in our own kitchen.
The story
Carrying on the Bella Napoli recipe
For years, locals made the trip for Bella Napoli’s legendary Italian sausage. When the shop closed, we made sure that flavor stayed in the neighborhood. Same proportions, same care — fennel, garlic, and good pork, mixed and stuffed by hand in small batches.
It’s the backbone of our sausage & peppers, it goes into our Sunday gravy, and it’s the thing people grill all weekend long. Ask the counter for it by the pound.
Sweet Italian
Fennel, garlic, a touch of sweet — the everyday classic.
Hot Italian
Crushed red pepper and Calabrian heat for the bold.
Sausage & Peppers Ready
Pre-portioned with peppers and onions for the pan.
On the menu
Taste it across the menu
Our house sausage shows up in some of the most-ordered items:
- Sautéed Sausage, Peppers & OnionsA classic plate — see the menu
- Il Antonio SubSausage, peppers, onions & marinara — on subs
- The Vincenzo PaniniWith broccoli rabe & black olive paste — paninis
- Spaghetti & SausageSausage links in tomato sauce — hot dinners
Grilling this weekend?
Call ahead and we'll have your sausage cut and ready by the pound.